Chinese Food
All Recipes
The memory of Beijing
Sweet noodle sauce is the same as hemp sauce. It's a very important seasoning in old Beijing cuisine. Beijing sauce shredded pork is the representative of sweet noodle sauce. It's simple and delicious. Try it soon.
Spicy pot
A person must take good care of himself, make a delicious meal for himself, and enjoy life well. You will find that happiness is actually around him. Spicy hot pot. Fragrant. Good news spreads all over the world. Spicy hot pot is a kind of delic... ...
Baked sausage with pancakes. It's delicious one at a time
Grab the cake and roll the sausage. Bake it. Have a good try.
Health preserving [purple potato and yam congee]
Purple sweet potato is rich in selenium, iron and anthocyanin in addition to its nutritional components. Anthocyanin has strong antioxidant capacity. It can protect human body from free radical damage. It can also prevent cancer, enhance vascula... ...
Homemade hand grasping cake
The original name of hand grasping cake is scallion grasping cake. The fresh hand grasping cake is made of thousands of layers of paper. The outer layer is golden and crisp, the inner layer is soft, white and tender. A smell of scallion oil and ... ...
Steamed bun with mushroom and cabbage
I've always liked eating steamed buns since I was a child. I still like it as always. I like to do it myself. I took the initiative to try it myself. I didn't expect to be particularly successful.
Singapore prawns on cereal
On the basis of Singapore's delicious cereal shrimp, I added garlic to add flavor
Zero failure nut European bread
European bread is a very common family bread in Europe. It's Crispy on the outside and soft on the inside. It's a good bread for fitness enthusiasts. Today's recipe is an improved European bread. HMM. for cocoa, children like to eat sweet and so... ...
Home cooked eggplant
Eggplant is a very popular home dish. How to cook it well? Come and learn from me. It's very simple.
Fennel soft cake
I went to Xi'an to play with my friends. On the last day of my return trip, I ate fennel soft cake. It was amazing ~ hahahaha ~ it was refreshing. The cake was soft and tough. It had a unique fragrance ~ because it seemed that I seldom eat fenne... ...
Black sesame and scallion oil cake
Every time I buy vegetables, the boss will send some shallots. The fridge at home specially makes room for the shallots. Store the shallots every time you bring them back. Gather enough. Then use them to make scallion pancakes. Every once in a w... ...
Stewed asparagus with spareribs
Spring bamboo shoots A kind of A kind of A kind of Good taste of a season A kind of Take advantage of the tail of spring. The bamboo shoots are still tender. It's very pleasant to cook such a pot with rice
New taste, new try ~ charming coarse mustard cowboy granules without a drop of oil
I've been fascinated by Guanli's coarse mustard recently. It's not spicy and pungent like traditional mustard. It's very mild. The taste of the coarse mustard seeds bursting in the mouth is very good. Today, I tried a new recipe - stewed mustard... ...
Sichuan Star spicy chicken
To be honest, as a native of Sichuan, I never heard of kung pao chicken when I was a child. I often eat spicy chicken. Only when I came to Beijing did I know that everyone thought kung pao chicken was the star of Sichuan cuisine. In fact, the st... ...
